|"It used to be something, but then they sold out."|
I can't help but feel proud when the nine-year-old starts absorbing my innate malcontentedness.
When we walked by Voodoo Doughnuts on our way to Chen's Good Taste Restaurant he remarked that such doughnuts were over-produced and not the true way, like Sesame Doughnuts.
Sometimes not having to wait 20 minutes for a bit of fried dough and sugar makes all the difference, allowing the experience to be more authentic.