Friday, February 24, 2017
Wednesday, February 22, 2017
Four years ago the son declared our visits to restaurants a "multicultural food rampage."
Today the rampage continues as he and I recently went out to enjoy some rainy day ramen.
He is on track to become a true gourmet as he seeks out exquisite morsels, as well as wanting to learn how to cook. This past weekend we practiced making sunny-side-up fried eggs.