Wednesday, February 19, 2014

Menu Of Daughter's Birthday Dinner

Chocolate cupcake with salty caramel and lemon tart made a fine celebratory dessert. 

Here at Portdaddia central we take birthdays seriously. Part of the celebration is the birthday girl/boy gets to choose a dinner where she/he sets the menu. Recently the daughter had a birthday.

  • 1 whole roast duck from Chen's Good Taste Restaurant
  • 1/2 lb barbeque pork from above restaurant
  • Wonton noodle soup also from Chen's
  • Stir-fried zucchini (this was added by me)
 We laughed about the birthday where the daughter wanted chicken nuggets, biscuits, mashed potatoes.

A good time was had by all.

When I cooked the zucchini I arranged the slices in the wok in a suitably sci-fi  pattern. Yeah, I do get to post stuff like this.

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