|Chocolate cupcake with salty caramel and lemon tart made a fine celebratory dessert.|
Here at Portdaddia central we take birthdays seriously. Part of the celebration is the birthday girl/boy gets to choose a dinner where she/he sets the menu. Recently the daughter had a birthday.
- 1 whole roast duck from Chen's Good Taste Restaurant
- 1/2 lb barbeque pork from above restaurant
- Wonton noodle soup also from Chen's
- Stir-fried zucchini (this was added by me)
A good time was had by all.
|When I cooked the zucchini I arranged the slices in the wok in a suitably sci-fi pattern. Yeah, I do get to post stuff like this.|
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