Eating Less Meat Continues

One of the benefits of quarantine is that I’ve been reading more books. Recently I completed “This Land: How Cowboys, Capitalism, and Corruption are Ruining the American West” by Christopher Ketcham.

The author makes a strong statement how corporate agriculture is ruining our public lands. For this reason, I’m trying to eat less meat.

That, and also the thought that meat processing plants are hotbeds of COVID-19, they treat workers and animals cruelly, and the products are potentially unhealthy with antibiotics and drugs given to the livestock.

The above are fake nuggets which taste about as good as a nugget can (I’m not a nugget guy). The kids really like them.  

So much of food is mouthfeel and texture, not things exclusive to meat.

I’ll keep everyone updated about my eating habits here as the internet requires it.