Celebrating the challenges of family life in Portland and the Soggy Northwest
Friday, May 31, 2019
This is how I cook
These were the items I used to prepare an evening meal, a mixture of high-end knives, plastic spatulas, and plain cutlery.
I like grabbing a dinner fork to quickly poke food to see if it's done.
One of the pleasures of cooking is using a sharp, well-balanced chef's knife. The above knife was made by my friend's company, so it brings an added sense of pride as I wield it.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)