Friday, May 31, 2019

This is how I cook

These were the items I used to prepare an evening meal, a mixture of high-end knives, plastic spatulas, and plain cutlery.

I like grabbing a dinner fork to quickly poke food to see if it's done.

One of the pleasures of cooking is using a sharp, well-balanced chef's knife. The above knife was made by my friend's company, so it brings an added sense of pride as I wield it.

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