Monday, September 22, 2014

2014 Official Condiment Report: Bring On The Aardvark!

Full disclosure for the record.
The most important condiment in our family, the one that brings gnashing of teeth and tearing of garments when it's not around, is Aardvark  Habañero Sauce.

This is related to the fact that many dinners have melted cheddar cheese upon a variety of surfaces. These are our "Mexican" -themed dinners and are always in dire need of hot sauce.

Like the best habañero sauces, this one has a smokey sweet build up and a tangy-spicy finish, not a thermonuclear blast, but a slow twist of the rheostat so the voltage spikes.

We have ketchup and mustard, all necessary in their own right, but most of the time we're reaching for the Aardvark.

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