|Full disclosure for the record.|
This is related to the fact that many dinners have melted cheddar cheese upon a variety of surfaces. These are our "Mexican" -themed dinners and are always in dire need of hot sauce.
Like the best habañero sauces, this one has a smokey sweet build up and a tangy-spicy finish, not a thermonuclear blast, but a slow twist of the rheostat so the voltage spikes.
We have ketchup and mustard, all necessary in their own right, but most of the time we're reaching for the Aardvark.